Our cuisine brings together the flavours of South Tyrol and the Mediterranean, reimagined with a contemporary touch. Fresh ingredients, skilled craftsmanship and a passion for quality come together to create dishes full of character and flavour.
From freshly baked pizzas and homemade pasta to carefully prepared meat and fish dishes, alongside fresh salads and vegetarian options, our menu offers something to delight every palate. Seasonal specialities and carefully selected local ingredients ensure there's always something new to enjoy.
Every dish is perfectly complemented by our carefully curated wine list, featuring outstanding wines from South Tyrol and beyond – the perfect accompaniment to an unforgettable dining experience at the Goldene Traube.
